Easy Hacks To Clean Burnt Vessels
Cooking is something we all enjoy. Aren't we? However, cleaning and scrubbing burned vessels after cooking is a tedious duty for any woman. Every woman appears to have an unending list of responsibilities. Are you fed up with scrubbing? Here's a much easier approach to remove such unsightly stains. These simple methods for cleaning burnt utensils can save you time and make you appreciate cooking even more.
1. Use Vinegar:
Fill the burnt vessel halfway with water and 1 cup vinegar. Allow it to sit for at least one night. Clean the vessel with ordinary soap in the morning.
2. Avoid the use of hot water :
When washing the dishes, try to avoid using hot water as much as possible. Hot water can deplete the natural moisture in your hands, resulting in roughness and dryness. It's best to use water that's at room temperature or lukewarm.
Any food can benefit from a bit of salt to enhance or mask its flavour. What do you think? This all-natural substance will undoubtedly assist you in your fight. To get rid of the charred stains, boil some water with a large pinch of salt. Scrub with extra salt for a more lustrous finish.
4. Baking Soda :
Baking soda works wonders on obstinate black burn marks on cutlery. Simply soak the utensil for 15 to 20 minutes in a mixture made of baking soda and water. To restore the utensil's original sheen, use ordinary dish soap and water.
5. Corn Starch :
Removing stubborn grease spots with a cornstarch-water mix can help. Apply the paste to the oiled utensils using a moist cloth and vigorously massage it in. Wash it off with lukewarm water and repeat if necessary.
We've all made mistakes in the kitchen and ended up with burned pots and pans. You can, however, apply any of the aforementioned techniques to get rid of the severe burnt spots on your vessels. To get the desired results, you'll probably have to repeat the vessel-cleaning process a few more times. We hope that you will try out some of our suggestions for removing persistent burnt stains.